Country, region: Burundi, Kayanza
Farm: Yandaro washing station
 
Cupping notes: black tea, honey, tangerine
 
Coffee type: Arabica red bourbon
Processing: honey
Growth altitute: 1800 masl
Coffee score: 88.5
 
It is a medium-roasted coffee that will be loved by experimenters as it is suitable for various preparation methods. But especially it will shine when prepared through Aeropress or mokka and in milk-based drinks.
 
The taste of this Burundi coffee is perfectly balanced between classic coffee bitterness and refined sweetness.