Country, region: Burundi, Kayanza

Farm: Yandaro washing station

 

Cupping notes: black tea, honey, tangerine

 

Coffee type: Arabica red bourbon

Processing: honey

Growth altitute: 1800 masl

Coffee score: 88.5

 

It is a medium-roasted coffee that will be loved by experimenters as it is suitable for various preparation methods. But especially it will shine when prepared through Aeropress or mokka and in milk-based drinks.

The taste of this Burundi coffee is perfectly balanced between classic coffee bitterness and refined sweetness.

Burundi Yandaro

PriceFrom €9.50