Country, region: Burundi, Kayanza
Farm: Yandaro washing station
Cupping notes: black tea, honey, tangerine
Coffee type: Arabica red bourbon
Processing: honey
Growth altitute: 1800 masl
Coffee score: 88.5
It is a medium-roasted coffee that will be loved by experimenters as it is suitable for various preparation methods. But especially it will shine when prepared through Aeropress or mokka and in milk-based drinks.
The taste of this Burundi coffee is perfectly balanced between classic coffee bitterness and refined sweetness.
Burundi Yandaro
PriceFrom €9.50