Country, region: Rwanda, South province

Farm: Kayumbu Washing Station

 

Cupping notes: apricot, black tea, citrus fruit, honey

 

Coffee type: Arabica Bourbon, Jackson

Processing: honey

Growth altitude: 1600-2100 masl

Coffee score: 88

 

This is a lightly roasted coffee, which will best reveal itself when prepared using a filter brewing method (Chemex, V60) or the classic steaming in a cup.

This Rwanda coffee has a honey texture to it, while its taste is fruity and unobtrusive.

Rwanda Kayumbu

PriceFrom €9.00