Country, region: Rwanda, South province
Farm: Kayumbu Washing Station
Cupping notes: apricot, black tea, citrus fruit, honey
Coffee type: Arabica Bourbon, Jackson
Growth altitude: 1600-2100 masl
Coffee score: 88
This is a lightly roasted coffee, which will best reveal itself when prepared using a filter brewing method (Chemex, V60) or the classic steaming in a cup.
This Rwanda coffee has a honey texture to it, while its taste is fruity and unobtrusive.