Country, region: Ethiopia, Sidama

Farm: Shantawene village


Cupping notes: black tea, cinnamon, honey, blossom


Coffee type: Arabica setami, mikicho, 72/158, 74/110

Processing: washed

Growth altitude: 1900-2300 masl

Coffee score: 86,5


This is a lightly roasted coffee that will best reveal itself brewed in a cup or filtered in Chemex / V60. Its espresso is sour, thus not suited for milk-based drinks.


The taste palette of this Ethiopian coffee is best suited for those who appreciate the individuality of each coffee. It is a great choice to impress your special guests as well as to accompany you throughout a laid back weekend.

Ethiopia Sidama