Country, region: Ethiopia, Sidama
Farm: Shantawene village
Cupping notes: black tea, cinnamon, honey, blossom
Coffee type: Arabica setami, mikicho, 72/158, 74/110
Growth altitude: 1900-2300 masl
Coffee score: 86,5
This is a lightly roasted coffee that will best reveal itself brewed in a cup or filtered in Chemex / V60. Its espresso is sour, thus not suited for milk-based drinks.
The taste palette of this Ethiopian coffee is best suited for those who appreciate the individuality of each coffee. It is a great choice to impress your special guests as well as to accompany you throughout a laid back weekend.