Country, region: Ethiopia, Sidama Bensa

Farm: Segera kaimas

 

Cupping notes: black tea, jasmin, vanilla, caramel, melon

 

Coffee type: Arabica non-specified

Processing: wet

Growth altitude: 2000 masl

Coffee score: 86,5

 

It is a light-roastd coffee, that will shine in pour-over and filter preparation methods. It's not the best match for espesso lovers and is not suitable for milk-based beverages due to its extensive fruitiness.

 

This Ethiopian coffee taste palette will be appreciated by those who love fresh, fruity coffees. It is a lovely choice for a slow weekend drink.

Ethiopia Sidama

PriceFrom €11.50