Country, region: Brazil, Mantiquera de Minas
Farm: Carmo de Minas
 
Copping notes: butter cookies, caramel, nuts
 
Coffee type: Arabica yellow bourbon
Processing: natural
Growth altitude: 900 – 1300 masl
Coffee score: 81.5
 
It is a medium-roasted, ultra-mild coffee with absolutely no acidity. It will be most revealed by the classic brew in a cup. Also great for espresso drinks with milk (latte, cappuccino, etc.). 
 
The flavour palette of this Brazilian coffee is gentle, the sweetness of the caramel perfectly matches the light bitterness of the nut. It’s a great everyday choice.